What is another word for sardine?

Pronunciation: [sɑːdˈiːn] (IPA)

Sardine is a common word used to describe a small, oily fish that is typically canned or grilled. However, there are several different synonyms that can be used to refer to this popular seafood. Some common alternatives include pilchard, sprat, and herring. These words are often used interchangeably, especially in countries where sardines are a popular food item. Other synonyms for sardine include anchovy, mackerel, and smelt. Each of these words refers to a different type of small fish, but they can all be used to describe the same basic food product.

Synonyms for Sardine:

What are the hypernyms for Sardine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sardine?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for sardine?

The word "sardine" is commonly associated with a small, oily fish that is often canned and used as a snack or ingredient in recipes. Some possible antonyms for "sardine" might include larger fish such as tuna or salmon, as well as vegetarian or vegan alternatives like tofu or tempeh. Other antonyms could be descriptive words that convey spaciousness or looseness, such as expansive, ample, or roomy. Alternatively, adjectives like solitary or sparse might also be considered antonyms for sardine, as they suggest a lack of crowding or density. Ultimately, the choice of antonym will depend on the specific context and usage of the word "sardine.

Usage examples for Sardine

It has now a good bathing establishment, and is much frequented by French people; but sardine-fishing and the crystallizing of sea-salt are still its standing occupations.
"A Handbook to the Works of Browning (6th ed.)"
Mrs. Sutherland Orr
Mr. Thompson moved, out of respect to the Greatest of Modern Fishermen, to strike out "chicken" and insert "sardine."
"Eugene Field, A Study In Heredity And Contradictions"
Slason Thompson
20. Minced hard-boiled eggs, one sardine to every three, seasoned with lemon-juice.
"The Myrtle Reed Cook Book"
Myrtle Reed

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