What is another word for marinade?

Pronunciation: [mˈaɹɪnˌe͡ɪd] (IPA)

If you're looking for synonyms for the word marinade, there are quite a few options to consider. Some of the most common synonyms include brine, soak, and steep, all of which refer to the process of soaking meat, fish, or vegetables in a flavorful mixture to enhance their taste and tenderize them. Other synonyms for marinade might include infusion, flavoring, or seasoning, as well as terms like rub, glaze, or dressing, depending on the specific method or ingredients involved. Whether you're grilling, roasting, or simply sauteing, finding the right marinade or synonym can make all the difference in the final flavor of your dish.

What are the hypernyms for Marinade?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Marinade?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for marinade (as nouns)

  • hyponyms for marinade (as verbs)

What are the opposite words for marinade?

The antonyms for the word "marinade" are quite simple. Since marinade is a cooking technique, its antonyms would be words that refer to non-cooking methods. Examples of antonyms for the word "marinade" include words such as, dry, unseasoned, or raw. Dry refers to food that has not been cooked in liquid, while unseasoned means that the food has not had any flavoring added to it. Similarly, raw refers to food that has not been cooked at all. Knowing the antonyms of "marinade" can help aspiring chefs to use the correct technique when preparing food, and it can also help those who prefer to eat raw or unseasoned dishes.

What are the antonyms for Marinade?

Usage examples for Marinade

Minced parsley is a pleasant addition to the marinade.
"The Myrtle Reed Cook Book"
Myrtle Reed
Serve plain, or with a sauce of melted butter, lemon-juice, and minced parsley, or with the remaining marinade heated and poured over the kidneys.
"The Myrtle Reed Cook Book"
Myrtle Reed
Soak for half an hour in a marinade of olive-oil seasoned with salt and pepper.
"The Myrtle Reed Cook Book"
Myrtle Reed

Related words: chicken marinade, lamb marinade, seafood marinade, beef marinade, marinade sauce, barbecue sauce, steak marinade, greek marinade

Related questions:

  • How to make a marinade for chicken?
  • What is a good marinade for pork chops?
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