What is another word for cold cuts?

Pronunciation: [kˈə͡ʊld kˈʌts] (IPA)

Cold cuts are a popular food item that refers to sliced meats that are usually served cold. The term 'cold cuts' is commonly used to describe various types of meat products such as ham, turkey, salami, and bologna. However, there are other synonyms that are also used to refer to these sliced meat products. Some of these include deli meat, lunch meat, charcuterie, and sliced meat. Deli meat refers to meats that have been sliced and are usually available at delis or grocery stores. Lunch meat is a term that is frequently used to describe meat products that are used in sandwiches. Charcuterie is a term that is used to describe a platter of cured meats. Lastly, sliced meat refers to meats that have been sliced and are ready for consumption.

Synonyms for Cold cuts:

What are the hypernyms for Cold cuts?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cold cuts?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for cold cuts (as nouns)

Related words: cold cut sandwich, cold cut recipes, cold cut platters, ham and cheese sandwich, how to make a cold cut sandwich, how to make a turkey sandwich, good cold cut recipes, chicken breast sandwich, bacon and avocado sandwich

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