What is another word for pickled?

116 synonyms found


[ pˈɪkə͡ld], [ pˈɪkə‍ld], [ p_ˈɪ_k_əl_d]

When it comes to pickling, there are several different words that can be used depending on the context and the type of food being preserved. For vegetables, the words pickled, brined, and marinaded can all be used interchangeably. However, for meats, the term cured is often preferred over pickled. Additionally, some people prefer to use the term fermented when referring to pickled foods that have been left to sit for longer periods of time. Overall, while pickled is the most commonly used term, there are several synonyms that can be used depending on the context and the specific food item being preserved.

Synonyms for Pickled:

What are the paraphrases for Pickled?

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What are the hypernyms for Pickled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for pickled?

The word pickled refers to a food item that has been soaked in brine, vinegar, or other acidic solution. Its antonyms are fresh, raw, unseasoned, and ripe. These words refer to food that has not been preserved or seasoned. For example, fresh vegetables and fruits are those that have not been soaked in vinegar or brine, whereas raw meat refers to meat that has not been cured. Unseasoned food has not been flavored, and ripe food is at its peak of freshness, without being preserved or soaked in a liquid. Therefore, antonyms for the word pickled include fresh, raw, unseasoned, and ripe, which suggest food items in their natural state.

What are the antonyms for Pickled?

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