What is another word for half-and-half?

172 synonyms found


[ hˈɑːfandhˈɑːf], [ hˈɑːfandhˈɑːf], [ h_ˈɑː_f_a_n_d_h_ˈɑː_f]

Half-and-half is a dairy product that is made by blending equal parts of milk and cream. While this ingredient is commonly used in recipes such as coffee or tea, it can also be substituted with other synonyms, depending on the dish. Some of the alternatives for half-and-half include light cream, heavy cream, whole milk, evaporated milk, almond milk, and coconut milk. Light cream is a lower fat alternative, while heavy cream has higher fat content. Whole milk and evaporated milk provide a creamier texture, whereas, almond and coconut milk are dairy-free options with a nutty flavor. Additionally, Greek yogurt can also be used as a replacement for half-and-half in some recipes.

Synonyms for Half-and-half:

What are the hypernyms for Half-and-half?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Half-and-half?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for half-and-half?

Half-and-half typically refers to a mixture of equal parts cream and milk, but what are the antonyms for this term? One possible antonym is "one-sided," which implies an unfair distribution or lack of balance. Another could be "whole," suggesting a complete or undivided substance. Alternatively, "skimmed" could serve as an antonym, indicating the removal of some portion of a substance. A related antonym could be "nonfat," conveying the complete absence of fat content. Depending on the context, other antonyms could include "diluted," "watered down," or "thinned," which all signify a reduction in concentration. Overall, exploring antonyms for "half-and-half" can provide insight into the concept of balance and proportion in various areas of life.

What are the antonyms for Half-and-half?

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