What is another word for draw off?
Pronunciation:
[ dɹˈɔː ˈɒf], [ dɹˈɔː ˈɒf], [ d_ɹ_ˈɔː ˈɒ_f]
Synonyms for Draw off:
-
n.
• draw away • draw off -
v.
• broach • contact • drain- abate ,
- bankrupt ,
- consume ,
- debilitate ,
- decrease ,
- devitalize ,
- diminish ,
- dissipate ,
- fatigue ,
- finish ,
- get rid of ,
- impoverish ,
- lessen ,
- reduce ,
- sap ,
- spend ,
- tax ,
- tire out ,
- waste ,
- wear ,
- weary .
Other synonyms:
- express .
Other relevant words:
- Bankrupted ,
- Bankrupting ,
- Catheterized ,
- Catheterizing ,
- Speared ,
- Spearing ,
- bankrupts ,
- bleed dry ,
- broach ,
- catheterize ,
- catheterizes ,
- drain ,
- draw ,
- draw forth ,
- drawing forth ,
- drink up ,
- expend ,
- filter off ,
- free from ,
- frees from ,
- get last drop ,
- getting rid of ,
- gulp down ,
- impose on ,
- let out ,
- letting out ,
- milk ,
- pump ,
- pump out ,
- pumped out ,
- pumping out ,
- pumps out ,
- siphoned ,
- siphoning ,
- suck dry ,
- sucked dry ,
- sucking dry ,
- sucks dry ,
- take advantage ,
- take away ,
- taking advantage ,
- taking out ,
- tap ,
- took out ,
- unplug ,
- unplugged ,
- unplugging ,
- unplugs ,
- unstopper ,
- unstoppered ,
- use up ,
- used up ,
- using up ,
- wear down .
- acquire ,
- back down ,
- back out ,
- claim ,
- decant ,
- deflect ,
- deplete ,
- disengage ,
- distract ,
- divert ,
- draft ,
- draft off ,
- draw back ,
- draw from ,
- draw out ,
- drink down ,
- empty ,
- evacuate ,
- exhaust ,
- exploit ,
- extract ,
- fall back ,
- filter ,
- get ,
- give ground ,
- go back ,
- let ,
- palm ,
- partake ,
- percolate ,
- pipette ,
- possess ,
- pour ,
- pull back ,
- pull out ,
- purify ,
- quaff ,
- receive ,
- reconsider ,
- remove ,
- retire ,
- retreat ,
- screen ,
- seep ,
- separate ,
- shunt ,
- sidetrack ,
- sieve ,
- sift ,
- siphon ,
- steal ,
- strain ,
- suck ,
- swallow ,
- take ,
- turn aside ,
- winnow ,
- wring .
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How to use "Draw off" in context?
Drawing off is a term used in brewing and winemaking that refers to the act of removing beer, wine, or other liquid streams from the fermenter without impacting the yeast population. The goal of this process is to reduce the amount of sediment that is created as the beer, wine, or other liquid is forced through the filter.
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