What is another word for doughy?

Pronunciation: [dˈə͡ʊi] (IPA)

The word "doughy" refers to a texture that is soft and pliable, like uncooked dough. Some synonyms for "doughy" include: squishy, spongy, gooey, sticky, and malleable. These words all convey a similar texture to "doughy", but each may have slightly different connotations. For example, "spongy" implies a texture that is also porous and can absorb moisture, while "sticky" suggests a texture that adheres or clings to surfaces. Other related synonyms might include "pliable", "tacky", or "flexible", which all describe materials that are easy to bend or shape. Whether describing food, materials, or physical sensations, synonyms for "doughy" can help to add variety and nuance to our language.

Synonyms for Doughy:

What are the hypernyms for Doughy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for doughy?

"Doughy" is often used to describe a texture that is soft, mushy or undercooked. In order to describe the complete opposite of such a texture, one can use antonyms such as crispy, crunchy, firm, solid or dry. These adjectives imply a texture that is crispy on the outside and chewy on the inside, providing a satisfying crunch when bitten into. This can be used to describe foods such as crackers, biscuits, and crispy-skinned poultry. Other antonyms of doughy include hard, tough, inflexible, and stale, which are used to describe textures that are tough, hard or old. Therefore, depending on the context, one can use a variety of antonyms to describe a texture that is completely opposite to "doughy".

Usage examples for Doughy

Generally they are round, movable, and painless, soft or doughy in consistency, and covered with skin and hair.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
The mass may be recognized by its dark hue and the doughy sensation to the touch.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
When the sac contains only the peritoneum it has a doughy feel, but when it is formed by a portion of the bowel it is more elastic on pressure.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler

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