What is another word for blanched?

1185 synonyms found


[ blˈant͡ʃt], [ blˈant‍ʃt], [ b_l_ˈa_n_tʃ_t]

Blanched is a commonly used word that refers to a cooking process that involves briefly boiling vegetables or fruits, and then plunging them into ice water to stop the cooking process. However, there are several synonyms for this word which evoke similar ideas such as parboiled, scalded, poached, boiled, steamed, or boiled briefly. These words are often used in food preparing and cooking. They can be used interchangeably with "blanched" depending on the context of the conversation. So, next time you're cooking and need to describe that process which involves putting vegetables into boiling water before cooling them down, you have several alternate words to choose from.

Related words: boiled spinach, wilted spinach, spinach salad, spinach vitamins, spinach benefits, bitter spinach, wilted spinach leaves, how to cook spinach, spinach and cheese pie, how to steam spinach

Related questions:

  • What is spinach?
  • How does blanched spinach taste?
  • Does cooked spinach taste better than raw?

    Synonyms for Blanched:

    How to use "Blanched" in context?

    I think "blanched" is a word that is misunderstood. First of all, it doesn't mean white. It means to remove the protective coloring agents from something. So if you are blanched lettuce, you are removing the yellow pigment that gives it its characteristic color.

    Paraphrases for Blanched:

    Paraphrases are highlighted according to their relevancy:
    - highest relevancy
    - medium relevancy
    - lowest relevancy

    Word of the Day