What is another word for thicken?

601 synonyms found

Pronunciation:

[ θˈɪkən], [ θˈɪkən], [ θ_ˈɪ_k_ə_n]

Thicken is a verb that is commonly used to describe the process of making something more viscous or dense. However, depending on the context in which it is used, there are various synonyms that can be used in its place. Some of the most common synonyms for thicken include "congeal," "coagulate," "gel," "solidify," and "harden." These words are often used in cooking or chemistry contexts to describe the process of turning liquids or gels into solids. Other synonyms for thicken include "deepen," "intensify," "strengthen," and "amplify." These words are often used in more abstract contexts, such as emotions or relationships, to describe the process of making something stronger or more powerful.

Synonyms for Thicken:

What are the hypernyms for Thicken?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Thicken?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for thicken?

The word "thicken" refers to the process of making something more viscous or dense. The antonyms for this word are those that refer to the action of thinning, reducing the viscosity or density of something. Some of the antonyms for "thicken" include "thin", "dilute", "liquefy", "water down", "rarefy", "reduce", "weaken", "decrease", "attenuate" and "lessen". Depending on the context in which these words are used, they can be used interchangeably or individually to convey a specific meaning. Knowing the antonyms for the word "thicken" can be useful in writing, speaking or communicating in general.

What are the antonyms for Thicken?

Usage examples for Thicken

The gloom continued steadily to thicken.
"My Attainment of the Pole"
Frederick A. Cook
I knew better atmospheric condition could not be afforded quickly to thicken the young ice.
"My Attainment of the Pole"
Frederick A. Cook
Stir in one cupful of milk or cream and enough flour to thicken, rubbed smooth in a little of the cream or milk.
"The Myrtle Reed Cook Book"
Myrtle Reed

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